Experience authentic Mexican cuisine crafted with passion and tradition
Fresh avocados mashed with lime, cilantro, onions, and tomatoes. Served with homemade tortilla chips.
Crispy tortilla chips topped with melted cheese, beans, pico de gallo, and your choice of meat.
Melted Oaxaca cheese with chorizo, roasted poblano peppers, and warm tortillas.
Grilled corn on the cob with mayonnaise, cotija cheese, chili powder, and lime.
Marinated pork with pineapple, onions, and cilantro on corn tortillas.
Grilled fish with cabbage slaw, chipotle crema, and avocado on corn tortillas.
Grilled steak with onions, cilantro, and salsa verde on corn tortillas.
Grilled vegetables, black beans, avocado, and queso fresco on corn tortillas.
Corn tortillas stuffed with chicken, topped with green salsa and Mexican crema.
Traditional chicken in mole sauce, served with rice and handmade tortillas.
Poblano peppers stuffed with cheese, battered and fried, served with tomato sauce.
Slow-roasted pork marinated in achiote and citrus, served with pickled onions and rice.
Traditional Mexican rice cooked with tomatoes and spices.
Creamy pinto beans with Mexican cheese.
Mexican street corn off the cob with mayo, cotija cheese, and chili powder.
Sweet fried plantains with crema.
Crispy fried dough sprinkled with cinnamon sugar, served with chocolate sauce.
Traditional Mexican caramel custard.
Sponge cake soaked in three kinds of milk, topped with whipped cream.
Fried pastry puffs drizzled with honey and cinnamon sugar.
Cocktails
Premium tequila, fresh lime juice, and triple sec.
Tequila, grapefruit soda, and lime juice.
Mezcal, Campari, and sweet vermouth.
Non-Alcoholic
Traditional Mexican rice drink with cinnamon.
Hibiscus flower tea served cold.
Made with real cane sugar.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make a Reservation